Posts Tagged ‘cold storage’

Key Steps into Managing Your Warehouse

Written by admin on . Posted in Cold Storage Construction and Design

Cold Storage Construction Warehouse

Two key components of successful warehouse management are organization and productivity. Although, there are many reasons why organization of your warehouse is extremely important, one of the most important reasons is allowing you to provide your customers and clients with prompt, dependable deliveries. Leaving your customers in a lurch because your business fails to deliver on time is bound have a negative impact on your business.

Increasing sales and profit margins should not be the only consideration when making warehouse organization a priority for your business. Having a well-organized warehouse will not only help your business run more smoothly, but will also help your employees do their jobs more safely and efficiently. This could lead to increased productivity and increased revenues.

Here are five warehouse storage organization tips for small businesses:

  • Label every section and aisle in your warehouse just like supermarkets do. Your workers will be able to fulfill orders quickly and efficiently, rather than wasting valuable time locating items that would easily found if a labeling system were in place.
  • Unless your company is fortunate enough to have access to cherry picking machines be mindful not to stack your inventory to high. Stacking your inventory properly will not only allow easy access to your inventory, but it has the added benefit of providing a safer working environment for your employees.
  • Stack your inventory according to weight. Heaviest items should always be stored on the bottom, while lighter items are best stored on top. Organizing your warehouse in this way will help your business’ bottom line by minimizing losses due to damage. It will also help prevent needless injuries to your employees.
  • Arrange the products stored in your warehouse by category. Most companies ship products from several categories. If this is true, then you should organize products within each category. In a clothing warehouse store shirts in one section and pants in another section etc. Arranging items properly will help order pickers locate merchandise more quickly. It will also streamline the labeling process.
  • Store your fast-moving inventory in the front of the warehouse. Quick access to your highest selling items will minimize confusion for your employees, and speed up your packing and shipping process. Keeping fast-moving products on the front-line will ensure that customers get items that they want most more quickly.

Keeping a well-organized storage warehouse is simply good business!

8 Tips for Saving on Warehouse Costs

Written by admin on . Posted in Cold Storage Construction and Design


1. Use Solar Light Tubes And Cut Down On Electrical Usage

Solar tubes are cylinders used to capture natural sunlight and bring it into a warehouse, assembly center or an office. They are used to add to or even replace other lighting sources and can have a large effect on your electric bill. They are usually installed on the roof of a building and then come through the ceiling. There are even some kinds of Solar light tubes that automatically track the sun as it moves through the sky. If you install them you may even be eligible for a Federal Tax Credit.

2. Cool Your Roof

May people are shocked at how hot a warehouse roof can get. By using some basic common sense and cool roof technologies that are available today you can reduce the temperature of your roof by up to 100 degrees. The basics are fairly simple. As a beginning step coat your roof with a sturdy and highly reflective paint. The reflective paint will greatly reduce the amount of heat the warehouse will absorb. Use the same reflective paint to coat around the building’s air conditioner units. This will increase the air conditioner’s efficiency and reduce your electricity usage.

3. Upgrade your buildings Insulation. 

You have two choices here plain batt insulation and loose filled or spray foam. Of the choices, the most efficient is the spray foam. It is slightly more expensive but the additional savings are well worth the extra expense.

4. Install Induction or Fluorescent Lighting

One of the best thing you can do for more efficiency is to change your lighting. You just won’t believe how much money this simple fix will save you. Most lighting is from metal halide fixtures. Replace those fixtures with fluorescent lights, when you do your new lighting will use 50% less energy. You can even save even more if you want. Switch over to induction lighting. This lighting offers about and extra 40% efficiency increase over fluorescent lighting.

5. Reduce Lighting Usage In Your Warehouse By Redoing Your Lighting Plan 

One way to rethink your warehouse lighting, and as a consequence, your electricity usage is to implement a task lighting plan to reduce your energy usage. If you are involved in assembly move lighting closer to the employees. By doing this simple yet obvious thing your overall electrical usage can be reduced. You can increase your savings by combining this with natural lighting and even motion sensor triggered artificial light if you need more.

6. Install Controllable Thermostats

Controllable thermostats are used everywhere today, the problem with them is that many of them are just not programmed. We don’t know how to program them is the main reason heard for why they aren’t being used. This is absolutely no excuse for not using this money saving technology. Pick an employee and make it his job to track the temperature changes over the course of a work day and once that is done make it his or her job to learn how to and then program the thermostat. Not being knowing how to use this money saving device is no excuse.

7. Install Lighting Sensors

Lighting sensors are just motion sensors that are programmed to turn lighting off when areas in a warehouse have low activity and lighting is not critical. These areas might also be better served with the use of solar light tubes.

8. Use Destratification Fans.

In colder climates and in the winter months destratification fans can save you a bundle. What they do sounds surprisingly simple. Since hot air rises a destratification fan pushes the hot air at the top of the warehouse down to the floor of the warehouse. One of the most respected of these fans is manufactured by Big Ass Fans – Yes that’s the company’s name –

By using these money saving tips, you will be surprised at the progress you company can achieve.

The Global Necessity for Cold Storage

Written by admin on . Posted in Cold Storage Construction and Design


A fast growing global population and the enveloping risks that need feasible storage for vaccines and various medicines are the only important reasons that having a precise plan available for cold chain logistics. This is factual not only for businesses but for the world at large.

Many people to feed

The raise in population, particularly in third world states, implies that an even high demand for foodstuff is on the horizon. Moreover, having the ability to stockpile unpreserved foodstuffs for them to be sold later also means knowing the logistics of cold chains and the ways they will deliver augmented revenue in the subsequent years.

On top of having extra mouths to feed, the desire of several customers to have the freshest and natural foodstuff accessible has to be pondered. Produce is one section of the food market that is particularly susceptible to temperature concerns. The good thing is that all these worries can be assuaged by cold chain logistics.

Availability throughout the year

From the economic perception that covers far beyond the borders of the U.S, cold storage is helpful in balancing the cost for seasonal foodstuffs. This is for the reason that there is a possibility of preserving the viable for a period of time the moment such products is not available for supplies.

Instead of charging high price for a short duration, the balanced pricing assist households around the globe maintain their budget, which is always tight.

Travelling factors to consider

Some products might have long journeys, with markets for all industries continuing to grow in the most populous states on earth, India, and China. As the unversed becomes connected, the desire by every state to extend their scope of access to a wide variety of foodstuff, particularly in the regions of perishables, will go up.

Using demand feedback

One strategic plan that assists in addressing the arduous costs linked with offering the energy needed for such cool environment is to embrace the concept of demand feedback.

In this case, firms make money by minimizing the energy usage in times of peak seasons. During first glimpse, the idea appears illogical, given that visions of damaged food and medicine will probably come into people’s minds.
Nevertheless, switching off a unit for a short period will not make any food or medicine that is refrigerated to spoil.

Delivering medicine where it is needed most

Eradication of diseases is hard enough without taking into consideration if the vaccines that are made will be accessible to the affected individuals. In some occasions, these vaccines require being administered frequently, which means to have a solid grasp on the logistic of cold chains is priceless. Suitable cold storage techniques will assure a constant flow of this life-saving medicine.

Do Know What Temperatures are Considered the “Danger Zone” for Food?

Written by admin on . Posted in Cold Storage Construction and Design

Cold Storage Food WarehouseHere at Todd Construction Services, we work on large scale cold storage design projects but we know that the same principals and knowledge about proper food temperatures should be applied to your home refrigerator.

Here are some great facts to know when you are storing left over food that will keep them safe and bacteria free.

The temperature range from 41 degrees Fahrenheit to 140 degrees Fahrenheit is often referred to as the Temperature Danger Zone. Bacteria can thrive if the temperature is within this zone.

Keeping Your Food Cold

You will need to set the temperature inside of the refrigerator to below 40 degrees Fahrenheit. Additionally, it is important to make sure you have enough space inside your refrigerator. The fridge will not close if it is overloaded. It will also not close if the food is packed too tightly.

If you do not have enough room in your refrigerator, then you should consider removing things liked bottled water and canned soda. The temperatures of these items are not critical. You can also use cold packs or ice to keep them cool.

Food that is freshly cooked but will not be consumed immediately should be placed in the refrigerator or freezer. Place small portions of the food inside of containers and place the containers inside of the freezer or refrigerator immediately.

Keeping The Food Hot

Hot food needs to be served and kept at or above 140 degrees Fahrenheit. If you are trying to keep the food warm, then you will need to heat it at around 140 degrees Fahrenheit to 212 degrees Fahrenheit.

Food Storage Temperatures Danger ZonesHere are some tips will help you prevent food from entering the danger zone

Plan Ahead Of Time. There is no need to over-cater because it will be much harder to keep the food cool or warm if you have a great quantity. If you will be serving food for a lot of people, then you should prepare it close to the time you will have to serve it.

Additionally, ensure there is enough room in the fridge because cold air will not be able to circulate if the food is tightly packed.

Check the storage instruction. Check the labels to see if the food needs to be placed in the refrigerator or freezer. Many items will need to be placed in the refrigerator after they have been opened.

Keep Hot Food At 140 Degrees Fahrenheit or Above. Keep food between 140 degrees Fahrenheit and 212 degrees Fahrenheit if you trying to keep your food warm.

Divide Up Food To Cool It. You should reduce the temperature of freshly cooked food immediately if it will not be consumed. Place small portions of the food in the container and then put the food inside of the freezer or refrigerator after it has stopped steaming.

Keep Food That Is On The Move Cool. If you are transporting food that is perishable, such as frozen or refrigerated shopping, food or a picnic or barbecue, or your child’s lunch, then you should use a cooler. You can add a frozen drink or block to keep things cool.

Throw It Out If In Doubt. If perishable food has been in the temperature danger for over 4 hours the safest action would be throw it out.

I hope these tips on food temperatures help keep your food safe for you and your family!

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