A Solid Emergency Action Plan
Each and every food processing facility must have a solid commitment to safety. Preparation is vital. A quality food plant will incorporate an emergency plan or an EAP. There will be a necessary document in place. It is called an Occupational Safety and Health Administration document or it is also known as an OSHA document. This will define the employer and employee actions that will come about during all workplace emergencies. The minimum requirements on this document may include necessary emergency information along with various procedures. They might not offer enough of the details to ensure that the very safest response will occur during a dangerous situation. A solid comprehensive plan will completely eliminate any type of confusion along with any hesitancy in the event of an emergency. A non-comprehensive plan will lack the following items:
- Extensive instructions
- The failure to address each possible emergency
When these items are not included in an emergency plan, there might be additional confusion added to the overall emergency. Safety will be compromised in the non-comprehensive emergency plan.
Crucial Elements to Add to an Emergency Plan
There is much information that will need to be included in a comprehensive EAP. There are five highly crucial items that ought to be included and incorporated within every emergency situation. Each comprehensive EAP will have more details added within the plan. The following five items must be considered to be crucial within every emergency plan. These include:
- Clear procedures for the actual reporting of the emergencies; your EAP should list the right authorities or the appropriate chain of command for the specific emergency situation.
- The actual emergency responders must be designated; this would be organized instruction that will come from a couple of specific individuals. These would be assigned individuals who are qualified to respond to the emergency.
- The rally points and the evacuation routes need to be defined; The routes must be clearly marked while ensuring that they are wide enough. They must have the ability to accommodate a large amount of personnel that will actually require evacuation.
- The ability to account for every occupant in the building; there must be documentation that all employees have left the building safely. Each employee must be required to stay at the designated rally point until documentation is complete.
- Information and data backup technology; it must be known that any type of emergency has the potential to clear out all vital data. The company information could be completely wiped out. There must be a system in place. The information will need to be backed up to a secondary system.
These are five of the key methods or items that must be included when a food plant comprehensive emergency plan is being developed.
As the leading construction contractor of cold storage facilities (or refrigerated warehouses), Todd Construction Services is a company that prides itself on having the knowledge, expertise, and skilled staff to stand as the leaders in cold storage construction. From planning to actual facility start up and operations, our staff of experienced personnel provides a plethora of knowledge and insight of the important details that require addressing during every step and aspect of cooler and freezer construction. Our focus on quality and eye for detail will make sure that each client and facility will be given full attention and treated individually. We make it a point to understand our clients and what they do in order to make sure the work we do for them is exactly what they need and how they ideally want it to be. Todd Construction Services refrigerated warehouses are becoming the unrivaled standard in the industry. A refrigerated warehouse at the Todd Construction Services standard is not only energy efficient and USDA approved, but we design our warehouses to be easy to expand and efficient on space while also being environmentally friendly. We can help you with the entire food warehousing or cold storage construction process from land development, drawings and diagrams, through to construction. We are there every step of the way with experienced and knowledgeable staff. Being in business since 1972 has made us the authority on refrigerated construction, all this and more are the reasons Todd Construction Services is the leading cold construction contractor across the United States. When you work with Todd Construction Services, you can expect a good looking building that is not only energy and space efficient, but also carries low long term maintenance.
Call Todd Construction Services for the construction of your refrigerated warehousing, freezer space construction, and dry storage food warehousing construction to have it built right.
Every sector of manufacturing today is affected by new environmental regulations. This is particularly the case in the food processing industry where government involvement is already intensive. However, this reality does not necessarily mean bad news for businesses. With the correct application of new technology, companies like Todd Construction Services can help food manufacturers protect the environment and grow more profitable. As companies upgrade facilities or build new plants that comply with environmental regulations, they will discover multiple benefits. For example, one company in California relocated to a new factory recently. The company management had already begun using ammonia instead of fluorocarbons in its cooling systems because the ammonia was safer on the environment overall. However, the massive amount of ammonia in use made the risk of a dangerous accident within the plant itself high, so the company determined to use a secondary cooling system in the new facility. A secondary cooling system uses a safer coolant in a facility’s primary cooling pipes. This reduces the amount of potentially dangerous coolants (such as ammonia) throughout a factory area. Although the more dangerous coolant is still used for some factory applications, its use is minimized for safety purposes. In the case of the California plant above, liquid glycol was used throughout most of the plant, leaving the ammonia in the machine room and condensers only. The new plant also made use of safer Cool-Fit plastic piping. These high-tech pipes are stronger, smaller, and easier to install than the traditional heavy metal pipes that are often part of older facilities. They take up less space and have far fewer maintenance issues over time. Todd Construction Services is able to combine years of past experience with the best present technologies when it comes to Cold Storage Construction for the food manufacturing industry. The company understands and expertly designs all of the technologies mentioned here. Todd Construction’s ability to install these systems in existing or new facilities can help food production companies accomplish multiple goals. Plants can meet government requirements, remain safer for the environment, protect the people who work in them, and become more profitable. That makes the new environmental regulations a win for everybody involved.
The food processing industry is a competitive one and, as such, every company needs to be on top of its game to edge out competitors. The first step to achieve this efficiency and expertise is by choosing licensed construction companies like Todd Construction. Balancing Profitability With Regulations – There is a growing need for state of the art facilities in the food industry because the environment is dynamic and rapidly changing in terms of market trends and regulations. The biggest challenge is adhering to these regulations while still running your business profitably. Advantages Of A Licensed Construction Facility – The benefit of a well designed and licensed construction facility would ensure that your food products are absolutely safe and you are still staying efficient and profitable. This is a one time investment that would reap rewards in the years and decades to come. Thus, you cannot be lax with the processing facility because it occupies a big chunk of the efficient and cost effective figures of your business. Why Choose Todd Construction – You can choose Todd Construction Services for all kinds of processing plants, no matter how big or small, as we offer both general and industrial contracting services. Every individual element of your project would be managed by us and we also offer advice in component installation for processes, trade scheduling and trade management, city permits, and development and designing, apart from construction of your facility. When you choose us for managing your project, you can rest assured that the project would be finished well within budget and time, without any compromises made in engineering design specifications. We also offer system upgrades for your processing plant. With our general contracting services, you can easily add new equipment by adding space, building a new layout in your plant, and modifying your existing facilities in such a way that there is never a dent on the profitability of your business as you continue to grow. With our expert licensing and skills, you would be able to enjoy centralized management in your construction projects. The seamless and effortless integration of construction, design, ongoing service, and product installation would leave you with much better resources to run a business that is fulfilling and profitable. At Todd Construction Services, we understand how cutthroat the food industry is and with our vast experience in the field, you would have the ready tools to face any curve balls this ever-changing environment throws at you.
Food processing is a technique or method implemented to change raw food substance into well preserved and well-cooked eatables for both the animals as well as for humans. Various methods are being followed by renowned food processing industry to deliver high quality preserved or processed food for our day to day utilization. Best quality reaped, butchered, organic and clean constituents are utilized by such food processing industry to produce extremely nutritious and simple to cook food items. However, some common methods have been followed for preserving food. Apart from that, these industries have to stick to strict rules and methodologies set by the government. Consumerism
The food processing industry includes a colossal assortment of food items. These items incorporate both essential and auxiliary sort of food. Sustenance items, for example, rice and wheat products, oil , pulses, sugar, oil are prepared and altered into edible form and then converted to processed food, for example, cakes, biscuits, fruit breads and various other bakery products, including dairy products, confectionary items, packed breakfast, fast foods, fish and meat products. At present, each and every item is processed and packed in a certain manner for it to remain fresh for more timeframe. At that point, there is consumerism, which has taken control over the business sector in a couple of years. Thereby people have supported the introduction of a major type of ready to eat snacks, protein supplementary foods, breakfast sustenance, and some more. Advanced food processing machinery
For handling, different sorts of food items, different types of food processing machinery are utilized in all the commercial sectors. For domestic purposes, small and efficient sized equipment is used, while for large scale production heavy duty machines are used. Diverse sorts of beverage processing machinery, for example, espresso mixing machines, blenders, pop containers et cetera can be purchased from online stores at different costs. Hygienic design
This food processing machinery is vulnerable to pollution contamination by listeria, campylobacter, salmonella, staphylococcus and other conceivably lethal contaminants. All food processing gadgets ought to be free of pathogenic microorganisms before it is utilized for food preparation. Food poisoning can be prevented by refraining from cross contamination, sanitizing gear and evacuating squander instantly. It is important that such food processing industries maintain high standards and strict rules have to be followed even in restaurants and kitchens. To make sure food safety, most food manufacturers adhere to classic food preservation methods. Conclusion
Today we see that you need to keep all the equipment and piping from getting contaminated. Industries regularly sanitize the premises and integrate strategies to maintain hygiene while processing food items. Consumerism is massively increasing and there is a progressed need for quality food processing in the future.